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Our Menu

country hotel. event destination. local landmark. regional showcase

Mains

Our signature burger, loved by locals. A lean homemade beef burger, served with tasty bacon, cheese and a sunny egg. Garnished with fresh lettuce, tomato and our house relish. Served with a side of hand cut chips.

Unique flavours to tickle your tastebuds. A marinated and grilled chicken thigh fillet topped with fresh tomato, lettuce and a drizzle of garlic sauce. Served with a side of pappadams.

Biggest catch on the menu. Coopers beer batter fish, served with a crisp salad and hand cut chips.

An Aussie favourite. Crispy on the outside, tender on the inside, our beef and chicken schnitzels come with your choice of gravy, mushroom or pepper sauce and a delectable serving of our hand cut chips and garden salad. Add surf ‘n’ turf for $8.

Our Penne Pasta promise. Homemade Penne pasta with in a creamy prawn and chicken basil pesto sauce topped with Parmesan cheese for extra flavour.

Tender squid tossed in cracked pepper and salt served with a wedge of lemon, chips and a fresh garden salad.

Beautifully tender, seasoned Scotch Fillet with your choice of homemade mushroom gravy or pepper sauce. Served with thick cut chips and a crisp garden salad. Add surf ‘n’ turf for $8.

Chicken cooked in a thick creamy sauce with mild spices. Served with lime infused rice, a crisp papadum and sweet, tangy chutney.

A warm and healthy winter salad prepared with roasted capsicum, quinoa, creamy fetta and crisp salad greens. Add chicken for or halloumi for $6.

Shallow-fried scallops, crispy on the outside and tender on the inside. Served on dollops of homemade dill, lemon and hollandaise sauce. Served with fresh greens.

Sides

Thick cut potato wedges served with sour cream and sweet chilli sauce.

8

Soft and crispy chips served with a lime infused dip.

Dessert

Cheese Board served with locally produced accompaniments of quince paste and crackers. Available from a single serve.

A decadent and soul-warming dessert served with individual shot glass of coffee and Frangelico and or Kahlua.

Ice Cream Sundae with your choice of nuts, strawberry, chocolate or salted caramel.