Magpie & Stump Degustation Lunch with Kilikanoon Wines & Woodvale Vinters
May 3 @ 12:30 pm - 5:00 pm$85
Magpie & Stump are pleased to present a four course degustation lunch with wine pairings C/O Kilikanoon Wines & Woodvale Vinters (Clare Valley).
Come and join us for a long leisurely four course lunch featuring fresh local produce. Collaborating with some of Clare Valley’s most established wine makers who have handpicked and paired wines to complement each course.
Swoop in and make yourself at home at the Magpie and Stump, there’s no better spot to relax in. Friends, open fires, wine in hand and a delicious four course menu to see off the afternoon.
The Magpie and Stump’s chefs have crafted an inspiring menu for this occasion. This degustation lunch event is not to be missed. What’s more, winemaker extraordinaire Kevin Mitchell will be on hand to talk your table through each pairing.
You’ll be able to purchase the wine pairings by the bottle on the day along with other great wine deals on offer to guests.
Bookings are essential as spaces are strictly limited.
- Tuna and Seaweed Salad with a Salmon Roe
- Pumkin and Feta Arincini (v) with Kilikanoon Vouvray
- Lemon Pepper Caper Barramundi with Butter Poached Asparagus with Woodvale Vinters Riesling
- Rosemary Rack of Lamb, Sweet Potato Rosti, Green Bean Almondine with Woodvale Vinters GSM / Kilikanoon Prodigal Grenache
- Cheddar / Brie / Blue Served with a selection of fresh and dried fruit, toasted walnut quince and lavosh with Kilikanoon Oracle Shiraz 2014
Buy Tickets: Click Here
Price: $85 (+bf) per person, bookings are essential
Address: Magpie And Stump Hotel Burra St Mintaro, South Australia
Venue Contact: tel: (08)88439185 firstname.lastname@example.org
Date: Friday May 3rd 2019
Time: 12:00 to 12:30 arrival. Seated at 1pm.
Travel Options: If you would like to enquire about transport for your group from Adelaide CBD to the Magpie and Stump Hotel please contact the hotel directly.
Kilikanoon Wines was established in 1997 when Kevin Mitchell purchased a property at Penwortham. Traditional winemaking techniques are used to produce hand-crafted wines possessing the distinctive Kilikanoon thumbprint.
Awarded James Halliday’s Australian Winery of the Year in 2013, and recognised as one of Australia’s finest wine producers, Kilikanoon produces fresh, yet enduring Riesling, powerful Shiraz, old vine Grenache and elegant Cabernet Sauvignon
Going from strength to strength, the Oracle Shiraz has twice won ‘Best Shiraz’ at International wine shows, while more recently, James Halliday’s Australian Wine Companion named Kilikanoon ‘Winery of the Year’ in 2013 and Kevin was inducted into the Clare Valley Winemakers Association Hall of Fame as Winemaker of the Year in 2014.
The brand new wine label for Clare Valley’s Inaugural Winemaker of the Year, Kevin Mitchell and wife Kathleen Bourne, Woodvale Vintners, bursts onto the scene with a five-star rating in its first Halliday Wine Companion Review securing a spot in the Top Ten New Wineries of the 2018 edition. Woodvale Vintners produces outstanding small batch wines that the Clare Valley does so well, riesling, shiraz, cabernet sauvignon, mataro, semillon, pinot gris and of course, grenache.
- Magpie & Stump Hotel
Mintaro,South Australia5254Australia+ Google Map
- (08) 88439185
- Magpie & Stump